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 Portofino Menu?

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Cruiser Brooke
Deck Hand
Deck Hand
Cruiser Brooke

Number of posts : 52
Age : 69
Location : Villanova, PA
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Registration date : 2007-08-25

Portofino Menu? Empty
PostSubject: Portofino Menu?   Portofino Menu? Icon_minitimeFri Apr 25, 2008 3:20 pm

Anyone have a link for a Portofino menu for EOS?
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Andrew
Deck Hand
Deck Hand


Number of posts : 66
Location : New York City
Reputation : 1
Points : 1
Registration date : 2007-09-11

Portofino Menu? Empty
PostSubject: Re: Portofino Menu?   Portofino Menu? Icon_minitimeFri Apr 25, 2008 5:23 pm

This should be the same for all RCCL ships:

Appetizers, Soups, Salads

Carpaccio Con Scaglie Di Parmigiano- Thinly sliced seared tenderloin
with a salad of shaved fennel, argula and sun-dried tomatoes, finished
with lemon-infused olive oil and roasted pine seeds

Sformato Al Formaggio Caprino, Insalatina Di Campo E Funghi Trifolati
Profumati Al Tartufo- Warm double baked goat cheese souffle served on a
bed of forest mushrooms with crisp garden greens, sage-infused cream
and drizzled with truffle oil

Risotto Ai Gamberetti- Tiger shrimp sauteed with fresh herbs on a bed of creamy saffron risotto

Insalata Caprese- Vine ripened yellow and red teardrop tomatoes with baby broccocini, basil, and red onion

Zuppa Lagunare Agli Asparagi E Filetti Di Trota Affumicata- Cream of asparagus with julienne-smoked river trout

Zuppa Fredda Di Pomodori E Peperoni Dolci Con Capesante Ed Avocado-
Chilled plum tomato and pepper soup with seared scallops and avacado

Zuppa Del Giorno- Soup of the day

Insalata Di Pere E Gorgonzola- Mesclun greens, crumbled Gorgonzola
cheese, slices of crip pears and roasted candied walnuts served with
house dressing

Insalata All Cesare- Romaine lettuce with shaved parmesan, herb
croutons, and traditional dressing. Prepared a la minute in the dining
room

Pasta

Penne D'angelo, Salsa Di Pomodoro San Marzono Con Prosciutto Crudo E
Basilico- Penne pasta with vine-ripened tomoatoes, prosciutto, fresh
basil, and shaved Parmesan cheese

Pappardelle Mantecate Con Crema Marscaponem, Funghi Arrosto E Timo-
Ribbon pasta with roasted mushrooms and fresh thyme, lightly tossed in
a marscapone cream sauce

Spaghetti All'arargosta E Mazzancolle- Chunks of lobster, roasted zucchini, and garden peas, with a piquant lobster basil sauce

Main Courses

Gamberoni Cotti In Padella Al Profumo Di Mare- Tiger shrimp, roasted
garlic and fresh herbs, served on a bed of grilled asparagus and baby
vegetables

Saltimbocca Alla Romana- Thinly sliced veal wrapped with fresh sage abd
prosciutto, pan-friend with porcini mushrom risotto and Marsala jus

Filetto Di Manzo Alla Piastra- Girlled North American beef tenderloin
on creamy truffle mashed potatoes, roasted and carmelized garlic and
seasonal vegetables

Filetto Di Tonno Ai Ferri Marinato Con Succo Di Limone Ed Olio
Extra-Vergine D'Oliva- Olive oil and lemon marinated tuna steak with
grilled fennel and chili-tomato compote

Scaloppa Di Pollo Alla Parmigiana, Salsa Di Pomodoro E Pesto Alla
Genovese- Corn-fed chicken, baked with eggplant and mozzarella, with an
herbed potato cake and Ligurian tomato-pesto sauce

Filetto Di Halibut "Ippoglosso" Alla Piastra- Grilled fillet of
Atlantic halibut on wilted baby spinach, with lobster ravioli and
roasted purple onions, sun-dried tomato confit and basil oil

Desserts

Torta Al Cioccolato Gianduia E Mandorle Con Crema Al Caramello E Gelato
Al Caffe Espresso- Flourless gianduia chocolate cake, served with
semi-whipped espresso cream

Tiramisu Alla Portofino- A traditional favorite, with crushed marinated rasperries

Rollo Di Neve Meringata Alla Nocciole Tostate Ripieno Con Panna
Profumata Al Frangelico, Crema Al Caffe- Roasted hazelnut meringue on
mixed forest berries with Frangelico sabayon

Pannacotta Alla Veneziana con Agrumi Profumati Alla Menta- Buttermilk panna cotta with a refreshing minted citrus salad

Tartufo Di Cioccolato Bianco Al Latte Con Fragole- White chocolate
truffle cake with vintage balsamic vinegar, tossed strawberries

Cheeses

Scelta Di Formaggi Assortiti- A samping of Italian cheeses
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Guest
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Portofino Menu? Empty
PostSubject: Re: Portofino Menu?   Portofino Menu? Icon_minitimeSun May 04, 2008 8:35 pm

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Guest
Guest



Portofino Menu? Empty
PostSubject: Re: Portofino Menu?   Portofino Menu? Icon_minitimeFri May 23, 2008 5:25 pm

oesnjstar wrote:
http://www.royalcaribbean.com/content/en_US/pdf/Portofino_Menu.pdf

Thats the same menu we had last week on the Mariner....oooooh,I could go for some tiramisu(with the shooter).right now!!
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Portofino Menu? Empty
PostSubject: Re: Portofino Menu?   Portofino Menu? Icon_minitime

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